Wednesday, October 31, 2007

Brian Kelly's Italian hoagies


4 1/2 lb. sirloin tip roast
2 packages of dry italian dressing mix (you can use this)
1 jar mild pepper rings (Banana or you can use Jalepeno)
1 pack of wheat hoagie buns

Place the sirloin tip roast in the crock pot.
Mix the 2 packages of dry italian dressing mix with 2 cups of water.
Pour the mixture over the sirloin tip roast.
Cook on low heat all day (6-8 hours)
Shred the meat
Add 1 jar of mild pepper rings (undrained)to the meat and allow them to warm through.
Place mixture on hoagie buns and enjoy.

Better take some Beano

Use Horseradish sauce, or some of the Special Hot Mustard.

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