1 Hunk of meat (shoulder, butt, whatever ya got)
2 cans cream of mushroom soup (2 cans is very important)
2 packs lipton onion soup mix
1 large yellow onion
1/4 cup worcstershire
salt and pepper to taste
2 tbsp tony's creole seasoning
empty cans of cream of mushroom soup into crock pot
add dry onion soup mix
Drop the meat in (after you've trimmed the fat if you have time for that shit)
add water until meat is covered
slice onion and place on top of meat
add worcstershire,salt and pepper and tony's
cook on low and go to work for 15 hours, when youc ome home it's done
serve over rice.
No comments:
Post a Comment