1 1/2 lb of fresh Yellow fin Tuna
1 lb of snow crab leg meat broken into pieces
1 medium red onion
1 24 oz container of sour cream
2 10 oz boxes of cream cheese
1 small bottle crab boil
1 tsp Tony Cachere’s
Cayenne pepper
Cut the YFT into small chunks and boil in crab boil for about 3- 4 min or until done. strain tuna and spread on cutting board and let cool.
break into small pieces and combine with crab meat. dice red onion into small pieces. in a large mixing bowl pour sour cream and cream
cheese(let cream cheese soften first)with red onion. Add tony cachere's cajun seasoning to taste then add cayenne pepper until you get
the heat to your liking. Be careful with the cayenne, you just want a little after burn when you taste it. Add tuna and crab meat and you’re
ready to go. Serve with crackers. Be careful, once you start eating it you can’t stop.
1 lb of snow crab leg meat broken into pieces
1 medium red onion
1 24 oz container of sour cream
2 10 oz boxes of cream cheese
1 small bottle crab boil
1 tsp Tony Cachere’s
Cayenne pepper
Cut the YFT into small chunks and boil in crab boil for about 3- 4 min or until done. strain tuna and spread on cutting board and let cool.
break into small pieces and combine with crab meat. dice red onion into small pieces. in a large mixing bowl pour sour cream and cream
cheese(let cream cheese soften first)with red onion. Add tony cachere's cajun seasoning to taste then add cayenne pepper until you get
the heat to your liking. Be careful with the cayenne, you just want a little after burn when you taste it. Add tuna and crab meat and you’re
ready to go. Serve with crackers. Be careful, once you start eating it you can’t stop.
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