Wednesday, January 30, 2008

Mike Belotti’s Crab and Shrimp Bisque

crab and shrimp bisque

2 lbs jumbo lump crab meat (picking out pieces of shell will take a while)

2 1/2 lbs small peeled and deveined shrimp (uncooked)

1 medium white onion

2 cans swanson chicken broth

2 cans cream of chicken soup

2 cans cream of shrimp soup

1 stick of butter

1 pint half and half

tony's creole seasoning

cayenne pepper

3 bunches of green onions

dice white onion into small pieces and sautee with stick of butter until goft and mushy

in a large stock pot combine all soups and one can of water and sauteed onion on medium heat and bring to a simmer

add tonys and cayenne pepper to taste,add cayenne slowly and taste until you get a slight after burn

add crab meat and shrimp and cook for about 5-6 min to cook shrimp

stir in half and half and bring back to a simmer stirring often to keep from sticking in bottom of the pot.

dice the green onions and put in a bowl

pour bisque in bowl and sprinkle green onions on top and serve with crackers

Thursday, January 24, 2008

BONUS: Dana Jacobsen's Vodka Cocktail Recipe!

1 Large Bottle of Belvedere Vodka

Open Bottle, invert with open end in mouth.

WARNING: Random hatred may spew from your mouth

Wednesday, January 23, 2008

Jim Tressel’s Mancakes

Cause real men don't eat pancakes, they eat mancakes (and wear sweatervests apparently).

1 cup Wheat flour (make sure it is well ground)

1 cup Oatmeal

1/4 tsp Salt

2 tbsp Brown Sugar

4 tbsp Flax Seed (ground)

1 tsp Baking Soda

1 tbsp Nutmeg (ground)

1 tbsp Cinnamon (ground)

1 cup Milk (can be skimmed)

2 Eggs (you can use just whites but add 2 more)

1 tbsp Real Butter (soft)

Optional Ingredients:

1 green apple (peeled, cored, & diced)

1 banana (diced)

1/4 cup Craisins

1/4 cup Raisins

1/4 cup Almonds (crushed or diced)

Any other dried fruits, but sti

Should be same consistency as regular pancakes - cook the same way.

Best of luck,

Jim Tressel

Wednesday, January 16, 2008

Kirk Herbstreit’s “I’m better than all of you” Yellow fin Tuna and Crab Dip

1 1/2 lb of fresh Yellow fin Tuna
1 lb of snow crab leg meat broken into pieces
1 medium red onion
1 24 oz container of sour cream
2 10 oz boxes of cream cheese
1 small bottle crab boil
1 tsp Tony Cachere’s
Cayenne pepper

Cut the YFT into small chunks and boil in crab boil for about 3- 4 min or until done. strain tuna and spread on cutting board and let cool.
break into small pieces and combine with crab meat. dice red onion into small pieces. in a large mixing bowl pour sour cream and cream
cheese(let cream cheese soften first)with red onion. Add tony cachere's cajun seasoning to taste then add cayenne pepper until you get
the heat to your liking. Be careful with the cayenne, you just want a little after burn when you taste it. Add tuna and crab meat and you’re
ready to go. Serve with crackers. Be careful, once you start eating it you can’t stop.

Saturday, January 12, 2008

Dave Campo to Auburn?

A couple of sources are reporting that former Dallas Cowboys head coach and current Jacksonville Jaguars Assistant Head Coach/Secondary Coach Dave Campo is at the top of Tommy Tuberville's list to become the new defensive coordinator at Auburn.

Dunaway and Brown of WSPZ 690-AM in Birmingham -

Bryan Matthews of Auburn's page -

Campo and Tuberville were both on Jimmy Johnson's Miami Hurricanes staff (Tuberville a G.A., Campo a secondary coach). Campo was the secondary coach on the two Cowboys' Super Bowl teams under Jimmy Johnson, and was the defensive coordinator on the Barry Switzer Super Bowl team.

Campo, 60, fits the Tuberville DC mold. He is a secondary guy, which is a typical Tuberville hire, as he doesn't have a secondary coach amongst "his guys." He and Tuberville have ties. And Campo doesn't appear to be the type of guy that would leave quickly (He's a man! He's 60!)

Assuming this is the hire, is it a "splash" hire? Probably not. But it may just be the right hire, and that is all that matters.

This blogger, for one, thinks that the hire could be a set up for linebackers coach James Willis to be groomed as the successor. Just one man's humble opinion.

Wednesday, January 9, 2008

Will Muschamp's Boom Mother Fucker Texas Hot Mustard

1/2 cup water
1/2 cup corn syrup
1/3 cup plus 1 tablespoon white vinegar
2 tablespoons ground dried mustard
4 teaspoons corn starch
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon salt
10-14 drops habanero hot sauce

1. Combine all ingredients in a small uncovered saucepan. Whisk until smooth.
2. Turn heat to medium and bring mixture to a boil, stirring often. Sauce should thicken in 2 to 3 minutes after it begins to boil. Remove sauce from heat and chill in refrigerator in a covered container. ( Makes 1 cup.

Thursday, January 3, 2008

Why does Bob Stoops eat his Fruity Pebbles on a plate?

Because if they were in a bowl he'd lose them.


Great job West Virginia, not only in winning the game, but in hiring Bill Stewart as your head coach. It was not a flashy hire, but it was the right hire. And even more importantly it was a good hire. This was an extremely important hire for West Virginia's program, probably the most important in their history, and they didn't screw it up. You get a B+ for this hire. Doc Holliday = C-, Terry Bowden = F, Nick Saban = A-, CMU guy = C+, keeping Rod = A. You hired the glue that kept this team together during the turmoil of the last 3 weeks and he deserves the job.

Wednesday, January 2, 2008

Nick Saban's I don't have time for this shit Crock Pot Roast

This recipe is quick and easy because Coach Saban doesn't have time for this kinda shit.

1 Hunk of meat (shoulder, butt, whatever ya got)
2 cans cream of mushroom soup (2 cans is very important)
2 packs lipton onion soup mix
1 large yellow onion
1/4 cup worcstershire
salt and pepper to taste
2 tbsp tony's creole seasoning

empty cans of cream of mushroom soup into crock pot
add dry onion soup mix
Drop the meat in (after you've trimmed the fat if you have time for that shit)
add water until meat is covered
slice onion and place on top of meat
add worcstershire,salt and pepper and tony's
cook on low and go to work for 15 hours, when youc ome home it's done
serve over rice.